As my parents never neglect to tell me that every time I talk about France I bring up the incredible foods I’ve had here, and that tomorrow is Thanksgiving, I thought I would devote a post here to some cool food experiences I’ve had in Dijon, starting with this past weekend! Coincidentally, our resident director has a close American friend who lives in Dijon. He also happens to be a world-famous chef and has restaurants all over the US. So when this gentleman showed up to our Halloween gathering last month and offered us a private cooking class taught by him at half-price, I couldn’t resist signing myself up.
Last weekend, five other girls and I met this man early Saturday morning. We had coffee at a café, discussed our cooking plans for the day, and then headed off to the local market. I had never been to the market before, despite it being right next to my house, and after seeing it for the first time, I regret not going sooner! The market is held in a big 19th century building, built during the industrial revolution. Three days a week, local farmers, bakers, butchers, fishers, and cheese-makers fill up this enormous building with their fresh and delicious produce that they sell from their own pre-reserved booths. As we walked along the aisles and aisles of vegetables and fruits and meats and cheeses and breads and jams, we were able to sample many products of the chef’s friends who would delightedly give us something to eat as we passed by. I don’t ever remember tasting fresher foods before! Nearly everything being sold has been picked/prepared just the day before, which definitely pays off.
After buying our ingredients, we took a short walk to a nearby home in downtown Dijon where we spent a very pleasant afternoon learning cooking techniques from our director’s friend, followed by a great meal. We had a puff pastry with sautéed vegetables to start, rabbit in a mustard cream sauce (this may come as a shock to those who have never traveled to France before, as it is not a common food to make in America. Rabbit, however, is very popular in France. The taste of it is good, but personally, I don’t love the idea of it. The recipe, however, works equally as well with chicken!), a cheese course of some of the fresh cheese and bread from the market, followed by an almond-pear tart. It was a great meal that wasn’t too difficult to make, so if any of you are interested in making some real French cuisine in the US, feel free to email me and I will send you the recipes! (Not sure about copyright issues, so I’d rather not post it here.)
Other food-related notes I have taken throughout my stay here in France are as follows:
· Crepes are even more delicious when vanilla extract is added to them
· Lime yogurt is delicious! I have yogurt for dessert almost every night with my host mom, and she sometimes buys lime-flavored yogurt that is very very good. It tastes a lot like key-lime pie!
· Ham and cheese crepes are a very simple and delicious lunch.
· Quiche Lorraine is very good!
· My host mom once cooked cut-up chicken breast in semi-spicy salsa for dinner and served it over white rice. It was great and very flavorful. Don’t hesitate to cook your meat in sauces! The food in Burgundy sets itself apart from all other foods because they always cook their meats in sauces rather than just by themselves and then adding the sauce later on.
· One classic Burgundy meal that I have had with my host family consisted of pork served with boiled potatoes and boiled cabbage. It sounds a little different, but it’s very good all together!
· One salad that I order for lunch a lot, called la salade Fermier, consists of lettuce, shredded carrots, shredded cheese, walnuts, slices of green apples, grilled chicken, and raisins.
· It is entirely possible to make a pumpkin pie for Thanksgiving (out of a whole pumpkin) to share amongst friends, even when you’re living on the opposite side of the ocean:
Happy Thanksgiving everyone!


